Natural. Regional. Sustainable.

In the evening, you are welcome to dine with us in the restaurant.

Let our chef Raphael and his team spoil you with regional and local dishes.
You can decide every day whether you would like to dine with us and have two options:

  • 5-6 course gourmet menu with salad buffet, regional dishes from local farmers in the area, choice for vegetarians and vegans (menu price 30-35 EUR)
  • or individual dishes à la carte


You simply decide from day to day how you would like to spend your holiday evenings.
You are more flexible and we can change the dinner menus more - weekly we offer R30 menus (we use almost exclusively local products from farmers within a radius of max 30 km) or vegetarian menus.

(We are happy to take any allergies or special requests into consideration)
11:15 am - 1:15 pm
Lunch menu
6:45 pm - 08:15 pm
Dinner menu
When preparing seasonal and regional dishes, our kitchen team also pays attention to the use of local herbs, which we grow ourselves in our herb garden.
In spring 2022, this will be expanded with a larger vegetable garden. The dishes we prepare are as varied as the South Tyrolean way of life - from cosmopolitan to typical Italian to traditional South Tyrolean.

It is in line with our values to constantly expand the variety of creative vegetarian dishes and thus create healthy and above all sustainable alternatives to meat dishes for our guests.

Allergies & Intolerances

It is very important to us to be able to give our guests who suffer from a gluten or lactose intolerance absolute security.
In order to be able to prepare optimally, we therefore ask you to inform us of any possible intolerances and allergies before your arrival. In the case of coeliac disease or lactose intolerance, you can also briefly discuss the dishes that are tolerated by you with our chef on site, so that we can then take this into account for you individually. Our chefs are well informed and trained to take the greatest possible care in the preparation of our dishes. We strictly separate dishes from foods that contain gluten and make sure that you don't have to do without gluten-free bread at breakfast either.