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Gourmets watch out!

Creative Cooking with an Eye to Health

Here, at the intersection of Tyrol and Italy, the most delicious and light fusion food cuisine from local and organic produce is served as five course evening menus with many options of choice – also for guests with intolerances and allergies. We place great value on healthy food and seasonal freshness and therefore place our trust in the quality of regional organic specialist suppliers.
 
Delicious Half Board

For a good start into the day it awaits you a large breakfasts buffet from 7.30 to 11 am. We offer marmalade, a selection of speciality sausages and cheeses from South Tyrol, crunchy bread and sweet pastries, several mueslies, fruits. But we will also spoil you with hearty freshly made, boiled, scrambled or fried eggs and bacon and Bavarian sausages. During the summer months we will serve you the breakfast and on our terrace.

For lunch we offer a a small menu with Mediterranean delicacies on our terrace or in our conservatory. Herefor you can choose between different small meals – for example cheese dumplings from the Puster Valley or how about an apple strudel with whipped cream?

In the evening our chef de cuisine Raphael Beikircher and his team pamper you with a culinary 5-course gourmet menu with antipasti and salad buffet. For all of us a use of seasonal and regional products and the use of fresh herbs (we grow them in our hotel garden) is very important.
Our dishes are as varied as the style of living in South Tyrol, typical Italian on the one hand and traditional Tyrolean on the other hand.
So we serve you typical South Tyrolean dishes on Tuesday and every Sunday an aperitif with your hosts and a candle light dinner with 6 courses.


Allergies and Intolerances

Please let us know when making your reservation should you have special dietary needs. Our trained kitchen team will be happy to tailor their cooking to meet your needs.
 
 
 
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