Gourmets watch out!

Creative Cooking with keeping an eye on health

Here, at the intersection of Tyrol and Italy, the most delicious and light fusion food cuisine from local and organic products is served as five course dinners. 
For guests with intolerances and allergies: Please let us know what intolerances you've got upfront and we will be prepared for your whole stay, making sure that there is nothing in your food which shouldn't be in there. 
Delicious Half Board

For a good start into the day a large breakfasts buffet is waiting for you from 7.30 to 11am. We offer homemade marmalades, a selection of meats and cheeses from South Tyrol, crunchy bread and sweet pastries, several mueslies, fruits. But we will also spoil you with hearty freshly made, boiled, scrambled or fried eggs and bacon and Bavarian sausages. During the summer months we will serve you the breakfast on our terrace.

For lunch we offer a small menu with Mediterranean dishes on our terrace or at our indoor bar. Herefor you can choose between several meals – for example cheese dumplings from the Puster Valley or apple strudel with cream and many more.

In the evening our chef de cuisine Raphael Beikircher and his team cook a 5-course gourmet dinner with antipasti and salad buffet. It's very important for us and the team that reagional products are used. 
Our dishes are as varied as the style of living in South Tyrol, typical Italian on the one hand and traditional Tyrolean on the other hand.
Tuesday and every Sunday typical South Tyrolean dishes are served and an aperitif with your hosts and a candle light dinner with 6 courses.

Allergies and Intolerances

Please let us know whilst making your reservation if you have special dietary needs. Our trained kitchen team will be happy to adjust their dishes to meet your needs.
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