We have to take care of our corona pounds
That`s why we reveal to you our chocolate cake recipe
I can tell you right away that it`s the only cake I bake on my own. It`s very easy to prepare and therefore something for everyone who isn`t that much into baking but very much enjoys some homemade goodies.
Here's the recipe:
loaf pan 25 cm long
Chocolate cake preparation:
Please don`t be surprised if the cake looks very unstable when it comes out of the oven. Please be sure to stick to the baking times and temperatures! It has a very moist, almost liquid center and almost tastes better the second day than the first.
Have fun baking!!
loaf pan 25 cm long
- 200g butter
- 200g sugar
- 4 eggs
- 160g flour
- 40g cocoa powder
- 4g baking powder
Chocolate cake preparation:
- Preheat the oven to 200 degrees convection.
- Take the butter and the eggs out of the refrigerator about an hour before and let them come to the same temperature.
- Beat the softened butter with the sugar until fluffy.
- Add the eggs a little at a time. Stir for about 5 minutes in total.
- Sift the flour, cocoa powder and baking powder together and then fold into the butter and sugar mixture until smooth.
- Grease and flour the pan and spread the batter in it.
- Put the cake in the oven and bake for 10 minutes at 200 degrees. Then reduce the temperature to 150 degrees and let the cake bake for another 20 minutes.
- Let the cake cool for about half an hour before you turn it out of the pan.
- The topping be made by everyone as you prefer - chocolate shavings, powdered sugar, or glaze. Everything tastes delicious :)
Please don`t be surprised if the cake looks very unstable when it comes out of the oven. Please be sure to stick to the baking times and temperatures! It has a very moist, almost liquid center and almost tastes better the second day than the first.
Have fun baking!!