Our "flexible" half board
More diversity.
Even if you book half board, you can decide from day to day whether our kitchen team, led by chef Raphael, will spoil you with a 5-6 course menu or whether you would like to try out one of the local restaurants. Of course, we will reimburse you for any meals not enjoyed.
This gives you more flexibility and we can surprise each and every one of you with more variety - an aperitivo outdoors, BBQ evenings by the pool, #dinnerwithus at large tables... You decide what you like and can enjoy your holiday evenings with us spontaneous if you like.
This gives you more flexibility and we can surprise each and every one of you with more variety - an aperitivo outdoors, BBQ evenings by the pool, #dinnerwithus at large tables... You decide what you like and can enjoy your holiday evenings with us spontaneous if you like.
Why are we giving you more flexibility at dinner?
For a better service;
For more variety in the creation of our dinners;
For attractive working conditions for our employees with the realisation of new ideas;
For our village: Our small villages have been losing their inns for years and with each one a piece of culture and quality of life for us South Tyroleans disappears. We therefore find it authentic and sustainable to recommend places to you where we always like to eat, and we are sure that this step of letting you choose where you want to spend your evening is sustainable and the right thing to do.
